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Constants of the quartz-wedge saccharimeter and the specific rotation of sucrose.
| Author: | Bates, Frederick J. |
|---|---|
| Additional Authors: | Jackson, Richard Fay, |
| Year: | 1917 |
| Document Type: | USRA |
| Issuing Agency: | U.S. Dept. of Commerce, Bureau of Standards : |
| Series: | Bulletin of the Bureau of Standards ; |
| Report Number: | v. 13, no. 1 |
| Subjects: | Sugar--Analysis |
| Saccharimeter | |
| Link: | https://hdl.handle.net/2027/mdp.39015086558957 |
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